Hand Wash Trough With Splashback

A wash trough is a basin that can accommodate more than one person at a time for washing their hands and commonly featured in commercial buildings.

A basin is also known as a wash basin and is designed for single use, on the other hand, a trough is designed for multiple users and is, therefore, ideal for areas with high traffic.

Cleaning with detergent solution followed by water and then disinfecting with a disinfectant solution is advised to maintain cleanliness.

A water trough is also known as a wash trough, washbasin, hand wash basin and so on.

A trough in a kitchen can be characterized as a long and narrow basin which is used to wash dishes or even food.

Yes, a trough is a type of basin, but it is designed to be used by more than a single user during a particular period of time.

A hand wash basin is where a person washes his or her hands, and it helps in discouraging the spread of germs among people.

Depending on the design a water trough may comprise a basin, faucet(s), drain, and in some cases, a splashguard.

Standard sizes are flexible but the most frequently used dimensions of the table range from 36 to 60 inches with enough space to fit several users.

Trough are normally rectangular, but they may be oval or circular depending on specific targets and locations.

Advantages include compactness, efficient water conservation, and usage by a number of individuals at the same time.

A trough sink is a basin that has an elongated and linear shape, this is common among modern buildings and mostly commercial buildings.

Yes, trough sinks are used today for their sleek, practical designs and ability to fit into any environment.